Saturday, May 21, 2011

Chef Dana will be cooking at the market this Sunday!

Because of her I throw sliced potatoes on the grill.  Join us for Chef Dana's great grilling ideas for market produce under the new green MINC Pavilion, starting around 11 am.   

Wednesday, May 11, 2011

Spring is springing up at the farmers market!

Peas, carrots, spring onions all showing up at the market.  Soon Tony will be bringing all sorts of his sweeter than sweet mellons. 

Join us next week (5/22) when chef Dana will return and grill up vegies and fruits from the market, starting @11am. 

Or come by each week for breakfast and Belgian waffles with fresh fruit from the Party Center Lounge.  See you at the farmers market!